If melting the chocolate on the stovetop, bring a few cups of water to a boil in a saucepan. This fudge can be made in the microwave (as indicated in the recipe below) or on the stovetop. I used a clear Mexican vanilla to keep a brighter, white color for the fudge but any kind of natural vanilla will work great. Not the cheap, imitation vanilla flavoring. Vanilla – Use a really good, high-quality vanilla extract for the best taste.We used the 14-ounce “Eagle Brand” sweetened condensed milk for this recipe. Sweetened Condensed Milk – Not to be confused with evaporated milk.Since the bag sizes seem to always be changing, it is best to measure out the chocolate chips rather than pouring the whole bag in directly. Chocolate Baking Chips – We used Ghirardelli white chocolate baking chips for this recipe and they were perfect.Make vanilla fudge in minutes that is perfect for Christmas, Valentine’s Day, Easter, or just as a fun, quick treat! Ingredients in Vanilla Fudge You will get perfect fudge every time just by using a few simple ingredients and a microwave. This is the easiest vanilla fudge recipe ever! You don’t have to stress about getting the perfect “soft ball stage” and no candy thermometer is needed. Frequently Asked Questions about Vanilla Fudge.Make even more amazing salads for your next barbecue or family get together by trying some of these recipes (traditional and non-traditional) below. You can, of course, chill it in the fridge for a few hours before serving. This salad is best made right before you need to serve. You can assemble some of the ingredients ahead of time, but do not add the cookies, or they will get soggy. Granted, I know it’s not MUCH healthier, but a little healthier nonetheless. Plus I feel like I am saving a few extra calories by sticking with skim milk. I actually like it with milk because the buttermilk makes it a little too rich for my liking. Some love buttermilk others just like plain milk. This seems to be the great debate with Cookie salad. Try shortbread cookies or crushed Vienna fingers instead of the chocolate cookies.Add a splash of lemon juice for a tangy flavor. But here are some more yummy ingredients you can toss in to the salad: I love the combination of the mandarin oranges and pineapple mixed with the vanilla pudding in this recipe.
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